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Modul-Titel (Original): | |||
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Prüfung | [401392] Management Issues: Entrepreneurship | Prüfungsform | [Ko] Kombinierte Prüfung |
Studiengang | [ALL] LVn FB1 oder SG | Prüfungsart | [FP] Fachprüfung |
Credits | 5 | Pflichtkennzeichen | [WP] Wahlpflichtfach |
Modulverantwortliche/-r | Prof. Dr. Sven Ripsas |
Lerngebiet | Specialisation Management Issues |
Zielsetzung | The course aims at providing a sound understanding and working knowledge in the following areas: (1) Introduction in Entrepreneurship (2) Design Thinking & Lean Startup practices (3) Identifying and evaluating entrepreneurial opportunities (4) Economics of the venture (5) Professional communication in an entrepreneurial context (6) Entrepreneurial spirit and networking |
Lehrmethode | Online-Learning (lectures, group project, reading, self-directed choice of topics) |
Lehrinhalte | A part of the course content is provided as texts and video for the self-directed preparation before the class starts. Experiential learning through start-up projects, guided by coaches from StartupClass. The content comprises the following sections:
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Literatur | Core Readings: Bygrave, W.D./Zacharakis, A. (2017, 4th ed.) Entrepreneurship. WILEY Ripsas, Sven (2020): Das Startup-Cockpit. Schäffer-Poeschel |
Literaturempfehlung | Additional Readings: Maurya, Ash (2012): Running Lean. O´Reilley Video: 10 Myth of entrepreneurship (St. Gallen) |
Fachliche Voraussetzungen | Completion of 1st stage of studies with profound knowledge of Economics and Business Administration |
Lehrmethode und SWS | Seminar (4 SWS, contact time: 60h, face-to-face, day and evening courses) |
Lernergebnisse und Kompetenzen | Content-oriented learning outcomes Upon successful completion of this module, students will be able to:
Skill-oriented learning outcomes Upon successful completion of this module, students will be able to:
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Verwendbarkeit des Moduls | Bachelor/Program: IBMAN |
Bemerkung | Verification of competence acquisition: The examination comprises and is related to the desired learning outcomes in the following way:
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